Morrocan – Chicken And Olives
Description
Ingredients
1/4 Cup Olive Oil
3 Pounds Chicken Breast
3 Cloves Garlic — finely chopped
1 Large Onion — chopped
1 Teaspoon Ground Ginger
1/2 Teaspoon Turmeric
1/2 Teaspoon Paprika
Salt And Pepper — to taste
2 Cups Tomatoes — chopped
1 Tablespoon Parsley — chopped
1 Tablespoon Cilantro — chopped
1 Lemon Lemon Juice
7 1/2 Ounces Cracked Green Olives
Directions In a large frying pan, heat 1 tablespoon of oil, saute chicken until brown on both sides, set aside. In an 8 quart pan, heat the remaining oil, saute garlic, onion, ginger, turmeric, paprika, salt and pepper for 5 minutes. add chicken, tomatoes, parsley, cilantro, lemon. Simmer, cover, on low for 30 minutes or until chicken is cooked. Add olives, cook 5 minutes. Salt to taste and serve.
Ingredients
1/4 Cup Olive Oil
3 Pounds Chicken Breast
3 Cloves Garlic — finely chopped
1 Large Onion — chopped
1 Teaspoon Ground Ginger
1/2 Teaspoon Turmeric
1/2 Teaspoon Paprika
Salt And Pepper — to taste
2 Cups Tomatoes — chopped
1 Tablespoon Parsley — chopped
1 Tablespoon Cilantro — chopped
1 Lemon Lemon Juice
7 1/2 Ounces Cracked Green Olives
Directions In a large frying pan, heat 1 tablespoon of oil, saute chicken until brown on both sides, set aside. In an 8 quart pan, heat the remaining oil, saute garlic, onion, ginger, turmeric, paprika, salt and pepper for 5 minutes. add chicken, tomatoes, parsley, cilantro, lemon. Simmer, cover, on low for 30 minutes or until chicken is cooked. Add olives, cook 5 minutes. Salt to taste and serve.
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